Take sooji in a bowl, add milk and set aside for 5 mins.
Take milk powder in a bowl. Add butter and rub it well.
Now add in maida, baking powder, sooji mixure and rub it into the milk powder.
Add milk slowly and knead to a soft dough.
Now take sugar and water in a large pot and bring it to a boil. Boil for 5 to 6 mins till the syrup reaches sticky texture. Set aside warm.
Now add cardamom if needed.
Divide the milk powder mix into small balls and deep fry in medium hot oil till golden.
Set aside to get warm.
Heat the syrup till bubbly. Pour the hot syrup over the warm gulab jamuns. Set aside for 2 to 4 hours for the jamuns to get soft.
Serve sweet yummy gulab jamun
